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Gaja, Barbaresco Sori San Lorenzo, 2004

Red Wine from Piedmont, Italy
$589.00
Taxes and shipping calculated at checkout.
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Most single-vineyard Gaja gets bought young and drunk too soon. This 2004 Sorì San Lorenzo has already spent two decades in bottle, so the waiting is done. It's Nebbiolo from one of Gaja's named Barbaresco vineyards, and those single-site bottlings are part of why the name carries so much weight. Angelo Gaja took over from his father in 1970 and revolutionized Italian winemaking. A mature bottle from one of these sites shows you where all that ambition was headed. Stand it upright for a day before opening, decant it gently off any sediment, and give it time in the glass.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Gaja

The undisputed king of Barbaresco. Angelo Gaja revolutionized Italian winemaking—techniques that seemed radical at the time are now standard. Founded in 1859, now running 100+ hectares across Barbaresco, Barolo, Montalcino, and Bolgheri. Elegant, age-worthy, impeccable. This is what happens when obsession meets resources.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato (beef braised in red wine) with polenta; tajarin with shaved white truffle; roast veal shank; agnolotti del plin in a roasting-juice sauce; aged Castelmagno or Parmigiano-Reggiano.

Tasting Profile

Expect the classic Barbaresco take on Nebbiolo: red cherry, violet and dried flowers, with savoury tar, leather and earthy spice that typically deepen with bottle age. Gaja's single-vineyard style is usually full and polished, with French oak framing firm, fine-grained tannins and bright acidity, then a long, dry finish.

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