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Lisini, Brunello di Montalcino, 2010

Red Wine from Tuscany, Italy
$99.99
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Traditional Brunello is made for patience, and this bottle has already done the waiting for you: a 2010 from one of Montalcino's most steadfast old-school houses, now well into its second decade. Lisini's rules are simple and they don't bend. Sangiovese is the only grape on the estate, fermentation happens in cement, and the Brunello ages in large Slavonian oak casks. The vines sit at 350 to 500 meters. Sea breezes off the Maremma reach them there, giving them a microclimate all their own. The family archive traces their roots here to the mid-1500s, and they were known for their olive oil long before Brunello got famous. In 1967 Elina Lisini was one of the 25 founders of the Brunello consorzio, and she later became its first and only female president; today her grandchildren run the estate. Plan a long dinner around this one.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Lisini

Lisini ranks among Montalcino's oldest estates and founding members of the Brunello Consortium. Since the Medicis, the same land; today, brothers Carlo and Lorenzo, with cousin Ludovica, continue the tradition with glass-lined cement tanks and large Slavonian oak. This is traditionalist Brunello at its finest.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca alla fiorentina, pappardelle with wild boar ragù, beef braised in red wine, porcini risotto, or a wedge of aged pecorino.

Tasting Profile

Expect the classic old-school Brunello profile: sour cherry and dried red fruit with leather, tobacco and dried herbs, plus the riper edge typical of Montalcino's warm southern slopes. Large Slavonian casks keep the oak in the background, leaving firm, fine-grained tannins, bright acidity and a long, savoury finish. Think of a deeper, more structured Chianti Classico.

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