Cueva Nueva is a modern take on classic Spanish vermouth, crafted with a careful balance of botanicals and fortified wine. Rooted in Spain’s long tradition of vermouth-making, this expression highlights the interplay between bright citrus, warming spice, and gentle bitterness, making it an ideal aperitif or cocktail ingredient.

Orange peel, dried fig, and cinnamon lead, with hints of clove, wild herbs, and a touch of caramelized sweetness. The palate is smooth yet complex, with a lingering bittersweet finish that invites another sip. Enjoy it over ice with a twist of citrus, as the base for a perfect Negroni, or alongside salty tapas like jamón and olives. A versatile, deeply satisfying vermouth that captures the essence of Spanish aperitivo culture.