Made from organically farmed indigenous varieties like Trincadeira, Aragonês, and Castelão, Natus Tinto is a raw, vibrant expression of Portugal’s Alentejo region. Fermented with native yeasts and bottled with minimal intervention, it’s a wine that leans into the untamed side of the landscape—sun-baked soils, gnarled old vines, and a winemaking style that favors honesty over polish.
The 2021 vintage is juicy and savory, with notes of brambly red fruit, dried herbs, and a dusty, iron-tinged finish. The tannins are gentle but present, the acidity bright enough to keep it all lifted. It’s unfussy and generous—a wine made for food, friends, and big tables.
Pair with grilled sausages, roast pork, or lentil stew. Serve it slightly chilled to bring out its freshness. Natus Tinto 2021 is a soulful, quietly rebellious bottle—Portuguese country wine with character and heart.
