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Nittnaus, "Manila", 2022

White Wine from Burgenland, Austria
by Nittnaus
$18.99
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Amphora-raised Burgenland Blaufränkisch from the Nittnaus next generation. Manila is the project of Martin Nittnaus, who along with brother Andreas and cousin Lydia split off a piece of the family domaine in Jois to chase a more experimental, natural style. The vineyards sit on the western side of Lake Neusiedl, in the Leithaberg foothills. For the red Manila 2022, Blaufränkisch is half whole-cluster and half destemmed, spontaneously fermented and macerated for ten days in amphora with gentle punchdowns, then finished and bottled unfined and unfiltered. The result is fresh and transparent: dark stone fruit, spice, balanced acidity, fine tannin, and 12.5% alcohol that keeps everything weightless. A modern Burgenland statement with one foot still firmly in tradition.

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Wine Enthusiast

93 points

"A delicious, savory version, with an open and enticing nose of ginger powder that extends on the palate. Electric acidity runs through, with quince, green almond, dried chamomile and lemon hints. It is light and graceful, with an enticing texture, showing a slight grip on the mineral-infused finish."

More about Nittnaus

Pioneers of Blaufrankisch in Burgenland. Hans and Anita Nittnaus steered the family estate (since 1927) away from international varieties toward Blaufrankisch and Zweigelt—grapes that express terroir more faithfully. They farm biodynamically on the Leithaberg DAC, pulling wines of depth and transparency from schist and limestone. Influential in making Austria's Burgenland a destination for serious red wine.

Wine Details

  • Grape Variety

    Gruner Veltliner

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled sausages, schnitzel, mushroom-and-onion tart, roast duck, charcuterie boards, lentil stew with bacon, smoked paprika dishes, grilled pork chops, or a Tuesday-night burger. Loves anything fire-touched.

Tasting Profile

Dark cherry, blueberry, white pepper, dried violets, and a graphite-spice lift. Medium-bodied, vibrant acidity, fine chalky tannins, with a fresh, unforced finish and amphora-clean texture.

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