Made by the Suriol family in the Alt Penedès, Azimut Brisat is a joyful, skin-contact white that captures the energy of Catalonia’s natural wine movement. The 2024 vintage is a blend of local grapes—mostly Xarel·lo and Macabeu—grown organically and fermented with native yeasts on the skins for just the right amount of grip.
This isn’t an orange wine chasing intensity—it’s light on its feet, with notes of tangerine peel, apricot, and dried herbs, balanced by gentle tannins and a zippy, dry finish. No oak, no additives, just pure Mediterranean refreshment with a little extra edge.
Made for aperitivo hours, beach picnics, or whatever’s coming off the grill. Serve it cool, not cold, and don’t overthink it. Brisat is Catalan for “maceration,” but the real translation here is: fun, easy, and real.