Orgo’s Dila-O is what happens when ancient Georgian grapes meet pure, joyful drinkability. A blend of Rkatsiteli and Mtsvane, it’s made with a gentle touch—just a little skin contact, enough to add texture and spice without weighing it down.
The 2023 is bright and zippy—bursting with citrus peel, green herbs, orchard fruit, and a savory little edge that keeps it lively and totally crushable. There’s a tiny bit of that wild Georgian soul running underneath, but it stays fresh, clean, and super easy to love.
If you’ve been curious about Georgian wines—or just want a white that’s a little different but still totally food- and crowd-friendly—this is the move.
Perfect for: grilled vegetables, spicy foods, big mezze spreads, or anytime you want to open something fun, fresh, and a little off the beaten path.