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Francesco Rinaldi, Barolo Riserva Cannubi, 2019

$169.99

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Professional Reviews

Antonio Galloni

AG 97
"The 2019 Barolo Riserva Cannubi is such a total knockout. I am not always a fan of Riservas, as I don’t think the wines always deliver something meaningfully better than the non-Riserva versions, but that clearly does not apply here. A statuesque, towering Barolo, Rinaldi's 2019 Riserva dazzles from start to finish. Cannubi signatures are amplified to the maximum, but not distorted. Waves of dark red fruit caress the palate on the way to a deep, layered finish that is nothing short of compelling. Bravo!" -Antonio Galloni

Robert Parker

RP 96
"Only made in the best vintages, the Francesco Rinaldi & Figli 2019 Barolo Riserva Cannubi reveals medium-rich concentration with more color intensity than is typical of this vintage. Nebbiolo from 2019 tends to lean into purple and dark fruits and more generous flavors. Fruit comes from the highest part of the Cannubi Boschis block, with sandy soils at 300 meters in elevation. This Riserva is aged in oak for 42 months. Only 3,300 bottles are made from this half-hectare plot." -Monica Larner

Kerin O'Keefe

WE 98
"Rose, violet, perfumed berry and pine forest aromas beguile on the super fragrant Francesco Rinaldi 2019 Cannubi Riserva. Loaded with elegance and utterly delicious, the stunning palate presents succulent red cherry, spiced pomegranate, orange zest, star anise and cinnamon alongside vibrant acidity. Firm but ultra-refined tannins provide support. A great expression of this hallowed site's celebrated elegance and energy, it's also a wonderful representation of the vintage and at the moment is youthfully austere so give it time to bloom into the beauty it will become." -Kerin O'Keefe

What importer Polaner Selections has to say about this wine...

Vintage
2021
Bottle Sizes
750 ML, 1.5 L
Country
Italy
Region
Piedmont
Appellation
Barolo
Wine Type
Red
Varietals
Nebbiolo
Vineyard
Rinaldi's Cannubbio Barolo is mainly sourced from their 2.2 hectare piece of Cannubi Boschis, the cru that surrounds their winery. that is blended with their .6 hectare parcel in the Cannubi cru.
Orientation
South / Southeast.
Soil
Sandy, white marl rich in silica.
Viticulture
Guyot training. Harvested in the first week of October. Part of their pracel in Cannubi Boschis was planted in 1967 and part in 1990. Their parcel in Cannubi was planted in 2016.
Vinification
Fermented in stainless steel for 25-30 days with automatic remontage.
Aging
Aged in 50 HL Slavonian oak casks for at least three years followed by at least six months in the bottle before release.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied