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Nervi-Conterno, Gattinara, 2021

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As the oldest estate in the Gattinara DOCG, Nervi has long been a reference point for Alto Piemonte. Since Roberto Conterno took over in 2018, the wines have taken on even more precision, polish, and cellar potential—without losing the high-altitude finesse that defines Gattinara.

The 2021 vintage is shaping up to be a classic: cool, balanced, and naturally structured. This wine opens with pure red cherry, orange peel, rose petal, and crushed herbs, layered over volcanic minerality and fine-grained tannins. Compared to Barolo, it’s more angular, more savory—less about power, more about lift and clarity.

Aged in large neutral botti, the wine avoids any oak gloss, letting Nebbiolo’s detail and the site’s natural acidity shine. Drink it young with a decant for a brisk, linear experience, or lay it down—Nervi Gattinara is quietly age-worthy, and one of the best values in the Conterno universe.

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Antonio Galloni

91 points

"The 2021 Gattinara is brilliant and finely cut. In 2021, the Gattinara is a sinewy, tense wine with bright acids and finely sculpted fruit front and center. Sweet red berries, cedar, pipe tobacco and freshly cut flowers all grace this expressive Gattinara from Conterno-Nervi. The ethereal finish is sublime."

More about Nervi-Conterno

Historic Alto Piemonte Nebbiolo newly stewardded by Roberto Conterno. After buying 90% of the 1906 Nervi estate in 2018, Roberto (of the legendary Giacomo Conterno) invested in a beautiful new cellar and the promise to preserve the house style. The result is wines from historic crus (Molsino, Valferana, dating back to the 1200s) that sing with fresh Nebbiolo character—a Barolo sibling worth your attention.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardSourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards.SoilVolcanic soil rich in minerals and clay - with good drainage.ViticultureHand-harvested.VinificationGentle destemming and crushing, fermentation in stainless steel vats at controlled temperatures. Macerated for about three to four weeks following the completion of alcoholic fermentation. Malolactic fermentation following alcoholic fermentation in oak barrels.AgingAged for about three years in large oak barrels.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, braised lamb shanks, wild mushrooms, truffle pasta, aged Comté

Tasting Profile

Deep garnet with aromas of cherry, plum, and spice. Medium-bodied with silky tannins, flavors of dark fruit, earthy notes, and subtle mineral character with a smooth, elegant finish.

Nervi-Conterno | View all Nervi-Conterno products

In early 2018, Nebbiolo lovers everywhere became happier than a pig in truffles, when news broke that Roberto Conterno, of iconic Barolo cantina Giacomo Conterno, had officially purchased the historic Nervi estate in Gattinara.

One of Roberto’s many admirable traits is his commitment to uphold the meticulous standards that have earned the Conterno family wines their legendary status. He does not take expansion lightly, acquiring new vineyards with a level of deliberation and forethought that would make Daniel Day-Lewis’ role choices seem like hasty decisions.

In fact, Roberto has had a long relationship with Nervi, as somewhat of an unofficial advisor and close friend for many years prior to becoming the winemaker of this ancient estate, with holdings in the appellation’s most revered crus.

Of the ‘Alto Piemonte’ regions (those north of Barolo in the foothills of the Alps separating Italy and Switzerland), Gattinara is arguably the most exciting, thanks to its unique terroir: a vein of volcanic gravel, on steep, high-elevation slopes. The effect of extreme climate swings coax a distinct minerality and a tender fragility from nebbiolo, all without compromising their longevity. Indeed, some of the finest old nebbiolo we’ve experienced have been Nervi bottlings dating back to the cantina’s heydays of the 50’s and 60’s.

While talk of great terroir is certainly relevant, what cannot be overstated is that Conterno is unquestionably one of the greatest winemakers in the world.

Unfortunately, there have never really been days of affordable Conterno nebbiolo...until now. His masterful approach and studious dedication makes this third bottling of Nervi-Conterno a truly exciting chapter.