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Nervi-Conterno, Gattinara Molsino, 2018

Name: Nervi-Conterno, Gattinara Molsino, 2018
Brand: Polaner [POL]
SKU: NYC-1-POL-`INE052`-012423-2
Price: 179.00 USD
Availability: OutOfStock

Red Wine from Piedmont, Italy

by Nervi-Conterno

$179.00

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Since Roberto Conterno of the famed Giacomo Conterno estate acquired Nervi in 2018, this historic Gattinara producer has reached new heights. The Molsino vineyard delivers elegant Nebbiolo with the characteristic spice and structure of Alto Piemonte.

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Antonio Galloni

98 points

"The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile in the glass, the Molsino possesses tremendous drive as it builds into a deep, beautifully resonant finish that is utterly captivating. It's a remarkable effort for the first year in which Roberto Conterno and his team were in charge. The ambition is pretty clear. Molsino will soon be the Monfortino of Alto Piemonte." —Vinous

Robert Parker

96 points

"With vines planted in 1992 in a cozy and protected position within the folds of hills above Gattinara at 400 meters in elevation, the Molsino vineyard is known to produce extra fruit weight, concentration and power. This is definitely the case with the Conterno Nervi 2018 Gattinara Vigna Molsino. Of the two single-vineyard wines made at this estate (the other being the Vigna Valferana), I'm giving the aging edge to this bottle and have extended the drinking window as a result. During my tasting with Roberto Conterno, he described this wine as having "broader shoulders" and "more bite to the mouthfeel." Those are exact descriptions, and I would add that Molsino shows special dimension, in terms of both width and depth, with red and purple fruits that spread evenly over the palate. The wine's finish is powered by tarry smoke and campfire ash that add vertical lift and length."

Decanter

95 points

"Bright ruby in the glass, this preview is restrained, with citrus, rose bud, watermelon and tar aromas followed by darker fruit flavours such as dried cherry. A full-bodied and tight-knit structure between fruit and crisp acidity is supported by the broad, dense palate, with firm yet ripe, crunchy tannins on the finish. Overall it's marked by an amazing long, savoury character."

More about Nervi-Conterno

Historic Alto Piemonte Nebbiolo newly stewardded by Roberto Conterno. After buying 90% of the 1906 Nervi estate in 2018, Roberto (of the legendary Giacomo Conterno) invested in a beautiful new cellar and the promise to preserve the house style. The result is wines from historic crus (Molsino, Valferana, dating back to the 1200s) that sing with fresh Nebbiolo character—a Barolo sibling worth your attention.

Wine Details

Grape Variety

Nebbiolo
Vintage

2018
Size

750ml
Farming Practice

Organic
Style

Floral , Tannic
Sweetness

Dry
Body

Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARDThe best grapes from the Molsino cru are selected for this bottling.SOILVolcanic soil rich in minerals and clay - with good drainage.VITICULTUREHand-harvested.VINIFICATIONGentle destemming and crushing. Fermentation in truncated conical oak vats at controlled temperature.AGINGAged for about four years in large, wood vats.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, braised short ribs, wild mushroom dishes, game birds, aged Barolo-friendly cheeses

Tasting Profile

Deep garnet color with aromas of dark cherry, licorice, and earthy minerality. Medium-bodied with elegant tannins, delivering flavors of cherry, plum, and forest floor with a refined, structured finish.

Nervi-Conterno | View all Nervi-Conterno products

In early 2018, Nebbiolo lovers everywhere became happier than a pig in truffles, when news broke that Roberto Conterno, of iconic Barolo cantina Giacomo Conterno, had officially purchased the historic Nervi estate in Gattinara.

One of Roberto’s many admirable traits is his commitment to uphold the meticulous standards that have earned the Conterno family wines their legendary status. He does not take expansion lightly, acquiring new vineyards with a level of deliberation and forethought that would make Daniel Day-Lewis’ role choices seem like hasty decisions.

In fact, Roberto has had a long relationship with Nervi, as somewhat of an unofficial advisor and close friend for many years prior to becoming the winemaker of this ancient estate, with holdings in the appellation’s most revered crus.

Of the ‘Alto Piemonte’ regions (those north of Barolo in the foothills of the Alps separating Italy and Switzerland), Gattinara is arguably the most exciting, thanks to its unique terroir: a vein of volcanic gravel, on steep, high-elevation slopes. The effect of extreme climate swings coax a distinct minerality and a tender fragility from nebbiolo, all without compromising their longevity. Indeed, some of the finest old nebbiolo we’ve experienced have been Nervi bottlings dating back to the cantina’s heydays of the 50’s and 60’s.

While talk of great terroir is certainly relevant, what cannot be overstated is that Conterno is unquestionably one of the greatest winemakers in the world.

Unfortunately, there have never really been days of affordable Conterno nebbiolo...until now. His masterful approach and studious dedication makes this third bottling of Nervi-Conterno a truly exciting chapter.