What are the great Italian whites? There are many promising categories. But an important one that is getting much attention these days is the traditional white grapes of Campania, including Fiano and Greco. One of our favorite producers of these wines is Ciro Picariello. It's a domaine that specializes in white wines made from high-altitude vines, all native to Campania, grown in volcanic soils. Because of the high altitudes—up to 2,100 feet above sea level—it takes a long time for the grapes to get ripe, and they develop wonderful depth while preserving their natural acidities. With very minimal work in the cellar (natural fermentation, minimal sulfur), the pure essence of these grape varieties and their volcanic terroirs shines through in bottle.How good are these wines? Very good! With fruit, minerality, verve, and that special sense of terroir, you can compare them without shame to the great whites of Burgundy, the Loire, or the Mosel.
Professional Reviews
Antonio Galloni
Robert Parker
Details
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Grape Variety
Chardonnay , Pinot Meunier , Pinot Noir
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Vintage
NV
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Light Bodied
Champagne
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!