Jacquesson, Champagne Extra Brut "Cuvee 747", NV

Name: Jacquesson, Champagne Extra Brut "Cuvee 747", NV
Brand: Jacquesson
SKU: NYC-1-WDS-`105041403524NV`-082925-2
Price: 97.99 USD
Availability: InStock

Sparkling Wine from Champagne, France

by Jacquesson

$97.99

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Cuvée 748 marks the 20 year anniversary of the 700 cuvées. It comprises mostly (76%) wine from the 2020 harvest as well as reserve wines from cuvées 747, 743, and 741 (2019, 2015, and 2013). While some Champagnes from the ’20 vintage have a touch of greenness (the hot vintage conditions led many to harvest early, before the grapes had reached full phenolic ripeness), there’s nary a trace of it here. Luscious, bready and intensely savory, this is a wonderful Champagne for drinking now or holding.

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Pinot Noir

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Professional Reviews

Antonio Galloni

AG 93

"The NV Extra-Brut Cuvee No. 747 (2019 base) marries textural richness with notable vibrancy. Lemon confit, mint, white pepper, tangerine peel and graphite lend energy throughout. All the elements are very nicely balanced. I especially admire the textural depth here. Spring frost was particularly damaging to the Chardonnay, so the blend is distinctly Pinot-leaning in this release. Dosage is 1.5 grams per liter."

Robert Parker

RP 93

"Based on the 2019 vintage, the NV Extra-Brut Cuvée No. 747 reveals a lively, delicate bouquet of white pepper, tangerine, lemon oil, herbs and red berries mingled with lovely menthol notes. Medium to full-bodied, tense and sappy, it's layered with a vinous core of fruit and a delicately saline finish. This is not the most opulent iteration from this house but rather an edition that closely reflects the character of the vintage, marked by its tension and phenolic complexity." -Yohan Castaing

Details

Grape Variety

Chardonnay , Pinot Meunier , Pinot Noir
Vintage

NV
Size

750ml
Farming Practice

Organic
Style

Elegant , Minerally , Rich
Sweetness

Dry
Body

Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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