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Bottle of Domaine Tempier, Bandol La Migoua, 2022 - Red Wine - Flatiron Wines & Spirits - New York

Domaine Tempier, Bandol La Migoua, 2022

Red Wine from Provence, France
by Domaine Tempier

$99.99

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Among the legendary single-vineyard bottlings from Domaine Tempier, La Migoua is often the most aromatic and untamed. Grown high in the limestone hills above Bandol, the site blends altitude with sun, producing a wine that balances power with lift. In 2022—a warm, generous vintage—La Migoua shows both approachability and depth.

Primarily Mourvèdre, supported by Grenache, Cinsault, and Syrah, it opens with a swirl of wild herbs, black olive, and violet, underpinned by ripe black fruit and a touch of earthy spice. The tannins are present but polished, giving shape to the wine’s generous mid-palate and long, savory finish. There's a sense of wildness here—but it’s beautifully composed.

This is a wine that speaks of place: the garrigue, the stone, the sea breeze. Perfect with lamb, grilled eggplant, or anything kissed by smoke and herbs. Drink now with air, or cellar for a decade to see it deepen and evolve. For lovers of Rhône blends, structured rosés-turned-reds, or wines that wear their terroir proudly.

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If there is one name that looms large in Bandol it is Lucie “Lulu” Peyraud. Lulu is the matriarch of Domaine Tempier and in many ways the entirety of Bandol as we know it. It was her, along with her now-deceased husband Lucien, who tirelessly worked to to grow the notoriety of their special Provençal wines.
Lulu, of course, is as much of a product of the Provençal landscape as the lavender and aromatic scrub that sprouts from it. Her whole life she used the ingredients that grew around her to make feasts of authentic home cooking to welcome visitors to the Domaine, including Alice Waters of famed Chez Panisse.

This is just one of the innumerable ways Lulu changed the food and wine world we know. Acclaimed food writer Richard Olney dedicated an entire book to her in 1994 entitled "Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard." Kermit Lynch, one of America’s most influential wine importers, considers Domaine Tempier a cornerstone of their portfolio and credits his strong friendship with Lulu as a bond that has fortified their success. Through her hospitality, passion, curiosity and genuine kindness she attracted culinary titans like moths to a flame and forever changed them.

Of course, it helps when the wine that flows from Lulu’s domaine is exceptional.

Details

  • Grape Variety

    Mourvedre

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied