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Bottle of Roagna, Barbaresco Paje VV, 2020 (1.5L) - Red Wine - Flatiron Wines & Spirits - New York

Roagna, Barbaresco Paje VV, 2020 (1.5L)

Red Wine from Piedmont, Italy
by Roagna

$959.00

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The old-vine selection from Pajé, Roagna's most famous Barbaresco vineyard. These vines—often 60+ years old—cluster in the highest limestone-concentration patches of the historic amphitheater. Pajé VV captures the deepest mineral expression and greatest aging potential, a wine that demands patience. This represents the pinnacle of Roagna's philosophy: that the best Barbaresco emerges from the oldest vines in the most distinctive parcels, aged in traditional large oak for years before and after bottling.

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Professional Reviews

Antonio Galloni

AG 98
"The 2020 Barbaresco Pajè Vecchie Viti is s total stunner. A complex, dynamic wine, the Vecchie Viti impresses in all of its dimensions. Soaring aromatics are immediately captivating. Layered spice notes, new leather, menthol, dried herbs and incense play off a core of dark-hued Nebbiolo fruit. Not surprisingly, the 2020 has shut down fiercely after bottling. Readers should not plan on opening a bottle anytime soon." -Antonio Galloni

Wine Spectator

WS 96
"A well-structured red wine that displays a firework of flavours of cherries, strawberries, white pepper, eucalyptus and iron as well as a hint of tobacco. Intense and multi-layered, with a powerful acidity and a line of refined tannins on the lingering finish."

Kerin O'Keefe

WE 95
"Wild rose, new leather and crushed stone aromas mingle with ripe berry on the fragrant Roagna 2020 Barbaresco Pajè Vecchie Viti. Loaded with flavor and an earthy finesse, the savory palate delivers succulent layers of ripe Morello cherry, rhubarb, ground clove, truffle and almost salty mineral notes before a bitter orange note lifts the finish. It's balanced, with polished tannins and fresh acidity. Drink through 2035." -Kerin O'Keefe

What importer Polaner Selections has to say about this wine...

Vineyard
Paje cru in Barbaresco. The parcel is Roagna's largest in Barbaresco, but is still only 1.83 hecatares.
Orientation
Southwest.
Soil
Pajé is particularly rich in calcareous marl soil with a high content of active limestone.
Viticulture
The Vecchie Vigne selection is sourced from the oldest vines in his plot - over 50 years old. Average age is over 60 years old.
Vinification
Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap -- which can last 70-90 days.
Aging
The wine is then aged in large neutral French botti. The oak Luca uses is never toasted but instead made by using hot steam instead of flame. The wine is normally aged for five years in wood before release.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    1.5L

  • Sweetness

    Dry

  • Body

    Full Bodied