Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Ronchi di Cialla, Schioppettino, 2018

Red Wine from Friuli, Italy
by Ronchi di Cialla
$56.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about

Wine Details

  • Grape Variety

    Schioppettino

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARDSourced from the estate vineyards of Cjastenet and Roncjs.SOILTheir soil is a mix of marl (clay & lime) with marly limestone. It is a particular type of marl with a high pH. They feel that this especially high pH in the soil adds to the potential for aging in the wine.VITICULTUREBoth Ivan and his brother, Pierpaolo, are entomologists, and so biodiversity is incredibly important to them. The winery is certified "Biodiversity Friend" which is an organization that surveys and protects biodiversity, ensuring that the production process does not lead to a loss of biodiversity and that the producer is committed to improving the quality of the environment in which it operates.VINIFICATIONFermented in stainless steel with ambient yeast. Maceration on the skins of about four to fie weeks with pump over twice daily.AGINGAged in french oak bariques (10% new, the rest second to fifth passage) for 30-36 months.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile