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San Giusto a Rentennano, Toscana IGT Percarlo, 2004

Red Wine from Tuscany, Italy
by San Giusto a Rentennano
$159.99
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A 100% Sangiovese from Tuscany's Pliocene-origin terroir at 270 meters elevation with layers of sand and stone over clay banks. Fermented in enameled concrete tanks, aged 20-22 months in French oak barrels. The 2004 vintage has evolved beautifully and represents pure Sangiovese character with structural complexity.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

96 points

"The 2004 Percarlo is a wine of extraordinary grace, purity and class. Freshly cut flowers, spices, plums cherries and sweet spices are some of the many notes that are woven together in this super-refined, polished Percarlo. Today the aromas and flavors are still quite primary, while it is the silkiness of the tannin that is most remarkable. The 2004 is a medium-bodied Percarlo built on pure length and energy." —Antonio Galloni

Wine Spectator

90 points

"A balanced and attractive wine, with milk chocolate and berry character. Full-bodied, bright and very racy. Fresh finish. Silky tannins. Very well made and polished."

Wine Enthusiast

95 points

"Percarlo is an outstandingly intense and complex Sangiovese that is true to its Tuscan roots. Aromas are wide and penetrating and span the gamut of balsam possibilities, voluptuous fruit, lead pencil and spice. It is round and very fragrant in the mouth with plush smoothness and soft extraction."

More about San Giusto a Rentennano

San Giusto has been farming Chianti Classico organically since 2006, working the vineyards almost entirely by hand. Their Chianti tastes classic and pure—no fancy new oak, no overextracting. Just beautiful Sangiovese that tastes like it's been made this way forever.

Wine Details

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Aged beef stew, truffle risotto, cured prosciutto, aged comté, grilled portobello mushroom

Tasting Profile

Mature Tuscan wine showing secondary characteristics with leather, tobacco, and dried cherry; structured tannins still firm, long complex finish.

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