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Bottle of Bodegas Hidalgo La Gitana, Manzanilla Pasada Pastrana Manzanilla Sanlúcar de Barrameda, NV - White Wine - Flatiron Wines & Spirits - New York

Bodegas Hidalgo La Gitana, Manzanilla Pasada Pastrana Manzanilla Sanlúcar de Barrameda, NV

White Wine from Jerez / Sherry, Spain
by Bodegas Hidalgo La Gitana

$30.59

$35.99
BFCM 15% OFF
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Professional Reviews

Robert Parker

RP 92
"The golden-colored NV Manzanilla Pasada Pastrana is a Manzanilla produced from Palomino grapes from the Pastrana vineyard within the pago Miraflores, aged under flor, but finishing its upbringing in a semi-oxidative way as the flor weakens, starts to die off, and bottled with a total average of 12 year of age. It has a distinct nose redolent of peanuts, smoke, bitter almonds, quince and olives, combining biological and oxidative notes. The palate shows a medium- to full-bodied wine, very powerful and strongly-flavored, ending with a smoky finish. A fine nose and a powerful palate. A unique wine. 24,000 bottles are produced yearly."

Wine Spectator

WS 91
"Fine, complex and long, this is fresh, balanced and very vinous. It's also very fruity, with apple, pear and olive flavors that pick up a saltiness on the finish. Well done."

Wine Enthusiast

WE 92
"The people at Hidalgo in Sanlúcar have taken dry Manzanilla and have let it age until it has turned golden and mature. The bouquet is full of exotic oils, nuts and some horsehide. In the mouth, it's a touch salty and astringent, but there are buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek, acidic and likely perfect with lobster or shrimp bisque."

Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Customer Reviews

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Dale Sparks
Absolutely Gorgeous Fino

Opened ice cold and served immediately- it was good. Tasted the next night - almost exactly 24 hours later and it was astounding - complex and enticing. Classic rancio, Apple skin, almond, melon and I got a sweet spice character - like five spice in the nose that was beguiling. I am a lifelong wine professional - I know good Fino - this is probably about as good as it gets without tasting in Jerez. Sorry wrong sherry - this was a review of the almacenista from Lustau