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Bodegas Hidalgo La Gitana, Manzanilla Pasada Pastrana Sherry, NV

White Wine from Jerez / Sherry, Spain
by Bodegas Hidalgo La Gitana
$35.99
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Use code 10OFF to get 10% off 12+ bottles

Manzanilla Pasada is the most serious category of Manzanilla Sherry — it means the wine has remained under flor long enough to develop additional depth and complexity beyond the light, saline freshness of standard Manzanilla. Pastrana is Hidalgo La Gitana's single-vineyard site in the Sanlúcar de Barrameda pagos, a specific piece of albariza chalk land that gives this wine more concentration and personality than the house's famous La Gitana bottling. Hidalgo is one of the great Manzanilla houses — they've been in Sanlúcar since 1792 — and Pastrana is their showpiece for what single-terroir Manzanilla can be. If you've only had La Gitana, this is the logical and thrilling next step.

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Robert Parker

92 points

"The golden-colored NV Manzanilla Pasada Pastrana is a Manzanilla produced from Palomino grapes from the Pastrana vineyard within the pago Miraflores, aged under flor, but finishing its upbringing in a semi-oxidative way as the flor weakens, starts to die off, and bottled with a total average of 12 year of age. It has a distinct nose redolent of peanuts, smoke, bitter almonds, quince and olives, combining biological and oxidative notes. The palate shows a medium- to full-bodied wine, very powerful and strongly-flavored, ending with a smoky finish. A fine nose and a powerful palate. A unique wine. 24,000 bottles are produced yearly."

Wine Spectator

91 points

"Fine, complex and long, this is fresh, balanced and very vinous. It's also very fruity, with apple, pear and olive flavors that pick up a saltiness on the finish. Well done."

Wine Enthusiast

92 points

"The people at Hidalgo in Sanlúcar have taken dry Manzanilla and have let it age until it has turned golden and mature. The bouquet is full of exotic oils, nuts and some horsehide. In the mouth, it's a touch salty and astringent, but there are buttery, sweet undertones and great focus. And on the back end the pure flavor of mushroom and almonds is uncanny. Sleek, acidic and likely perfect with lobster or shrimp bisque."

More about

Wine Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Jamón ibérico, anchovy-stuffed olives, fried gambas al ajillo, clams, aged manchego, sushi

Tasting Profile

Chamomile, brine, green almond, dried orange peel, yeast, and a long oxidative finish. Light-bodied, razor-dry, intensely mineral.