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Chateau de Breze (Arnaud Lambert), Cremant de Loire, NV

$25.99

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Done in traditional champagne method and grown on the estate’s chalkiest soils.
Blend: 75% Chenin Blanc, 25% Chardonnay
Vine Age: Planted in 1990
Terroir: From the Clos du Château, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock.
Viticulture: Organic methods since 2009
Vinification: Indigenous yeast fermentations, 24 months aging on lattes.
Dosage: 8 g/l
Malos: 0%

YOUR DELIVERY OPTIONS:

  • Pick up today at 929 Broadway
  • Same Day Delivery - Call us at (212) 477-1315 for more details.


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Brézé, a village nestled in the AOC of Saumur, is one of the Loire’s greatest terroirs. Cool climate, tuffeau (limestone) mother rock with clay, sand and limestone topsoils, it has long been considered one of France's greatest white wine sites. It's known today as the source of Clos Rougeard’s white and the famous Chateau de Brézé.

Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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