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Arnaud Lambert, Cremant de Loire, NV


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Done in traditional champagne method and grown on the estate’s chalkiest soils.
Blend: 75% Chenin Blanc, 25% Chardonnay
Vine Age: Planted in 1990
Terroir: From the Clos du Château, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock.
Viticulture: Organic methods since 2009
Vinification: Indigenous yeast fermentation, 12 months aging "sur-lattes."
Dosage: 8 g/l
Malos: 0%


  • Same Day Delivery - Call us at (212) 477-1315 for more details.

Brézé, a village nestled in the AOC of Saumur, is one of the Loire’s greatest terroirs. Cool climate, tuffeau (limestone) mother rock with clay, sand and limestone topsoils, it has long been considered one of France's greatest white wine sites. It's known today as the source of Clos Rougeard’s white and the famous Chateau de Brézé.


  • Grape Variety

    Chenin Blanc

  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Medium Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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