Chateau de Breze (Arnaud Lambert), Cremant de Loire, NV

Done in traditional champagne method and grown on the estate’s chalkiest soils.
Blend: 75% Chenin Blanc, 25% Chardonnay
Vine Age: Planted in 1990
Terroir: From the Clos du Château, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock.
Viticulture: Organic methods since 2009
Vinification: Indigenous yeast fermentations, 24 months aging on lattes.
Dosage: 8 g/l
Malos: 0%
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  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.
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