Tasting through the recent output from Paolo Scavino with Elisa Scavino is always a real delight. Each wine truly had something unique to say. Since the fruit from the family's 20 different vineyards is all vinified identically, you can really get an idea of what's going on in a particular vintage in Barolo by tasting through these site-specific bottlings.
What importer Skurnik Wines has to say about this wine...
Nebbiolo from Monvigliero, the Grand Cru of Verduno village, first produced by Scavino in 2007In the northern part of the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night due to the fresh air currents from the Tanaro river310 meters elevation with south-east orientationPredominantly limestone soil, light colored mixed with chalky veinsHarvested by hand, normally after the 10th of OctoberSubmerged-cap maceration (10-12 days on avg)Indigenous yeast fermentation (20-30 days on avg) in stainless steelMalolactic fermentation in 225 L barrels over the winterAged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle Approximately 600 cases produced annually
Details
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Grape Variety
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Vintage
2020
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Size
750ml
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Farming Practice
Sustainable
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Sweetness
Dry
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Body
Full Bodied