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Pierre Peters, Champagne Brut Blanc de Blancs Cuvee Speciale Montjolys, 2017

$299.99

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Professional Reviews

Antonio Galloni

AG 92
"The 2017 Brut Cuvée Spéciale Les Montjolys is a wild, exotic wine. Apricot, tangerine peel, gingerbread, dried flowers and strong tropical inflections give the 2017 its distinct personality. Soft contours lend notable immediacy. This is an especially open-knit vintage for Les Montjolys. It's a commendable effort for a year marked by late-season rain followed by heat, unfortunately ideal conditions for botrytis." -Antonio Galloni

Robert Parker

RP 94
"The 2017 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys, from a vineyard in the village of Le Mesnil-sur-Oger, where higher percentages of clay and an deeper topsoil render rounder wines, was disgorged in July 2024 with a dosage of four grams per liter. A year that was undeniably more favorable to Chardonnay than to red grapes, 2017 is defined by lower-than-average yields and delivered a concentration that Rodolphe Péters compares to 2019. Soaring from the glass with a bouquet of tangerine zest, red apple, spices and bread dough, it’s full-bodied and textural, capturing power without weight. Les Montjolys shares a similar signature with Les Chétillons; but they are certainly no twin brothers, as Les Montjolys is a slightly richer, more demonstrative and less electric wine. It’s a charming rendition that will offer a broad drinking window. It’s worth keeping Les Montjolys more easily accessible, as these bottles can be enjoyed in their full expression earlier than Les Chétillons of the same vintage." -Kristaps Karklins

Details

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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