Looking for bubbles that taste way fancier than they cost? Federico Paternina’s Cava Brut is your move. Made in the traditional method (just like Champagne), it brings all the crisp, toasty, lively goodness you want—minus the scary price.
This is classic Cava through and through: green apple, lemon zest, a little almondy toast, and a bright, dry finish that makes it way too easy to crush. It’s clean, fresh, and crazy versatile—perfect for toasts, tapas, or Tuesday night leftovers.
If you like your sparkling wine dry, lively, and ready for anything, you’ll want to keep a few bottles of this stashed in the fridge at all times.
Perfect for: impromptu celebrations, brunch mimosas, tapas nights, or just popping a bottle because...why not?
