Left Continue shopping
Your Order

You have no items in your cart

One Thousand Vines with Pascaline Lepeltier, 12/2/2024

$20.00

NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery - Call us at (212) 477-1315 for more details.



We couldn't be more thrilled that internationally acclaimed sommelier Pascaline Lepeltier has debuted her highly-anticipated first book, One Thousand Vines. Already getting incredible reviews, this book offers an entirely new approach to understanding and enjoying wine. Naturally, we're bringing her to the Flatiron Wine School mezzanine to sign some copies, open some of her favorite wines, and celebrate. 

We'll sip some great wines as Pascaline signs copies of her book (available for sale at this event) from 5-7pm on our mezzanine, on Monday, December 2. The cost of this tasting and book signing event is $20 and a $10 credit at the store will be extended to each guest for a future purchase. We hope you can join us Monday, December 2 from 5-7pm on our mezzanine for this very special event.  

More about the book:
Already a bestseller in Pascaline’s native France, One Thousand Vines isn’t an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.

“One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.” —JON BONNÉ

Photo of Pascaline by Cedric Angeles

Taste wine with us

Stylized image of Domaine Trapet Père et Fils, Bourgogne Passetoutgrain A Minima, 2022

A Delicious Experiment in Burgundy: Trapet's À Minima Passetoutgrain

It’s hard to believe that there’s a Burgundian style of wine that could be considered under-appreciated, but in our opinion, the humble passetoutgrain is exactly that. It’s an easygoing blend of Pinot Noir (naturally) and Gamay, a lingering reminder of that grape’s long history in the region (until Philip the Good, very dramatically, banished the variety in the 14th century, and it found a new home in Beaujolais).
Continue reading this featured article
Stylized image of Feudi Montoni Bottles

Great Value From Opposite Ends of the Boot

There’s a little-known spot in the middle of Sicily with incredible viticultural treasures. Feudo Montoni's vines are isolated from the rest of the island's viticulture, a small oasis of vineyards surrounded by a sea of golden wheat and ancient olive groves. This isolation has worked like magic to keep the phylloxera pest away. And no phylloxera here means no grafting necessary: these vines are own-rooted and some are hundreds of years old. Scientists believe this is the birthplace of Nero d'Avola.
Continue reading this featured article
Stylized image of Julian Haart, Riesling Rote Erden, 2023

Julian Haart's Skill + Klaus-Peter Keller's Terroir = A Stunning Riesling

Rote Erden comes from the Zellertal am Schwarzen Hergott, a cold parcel on pure limestone soils. Keller farms the vines, but Julian calls the harvest, and the fruit is trucked back to Piesport to be vinified and aged in Julian’s cellar. The wine is whole-cluster pressed and vinified and aged in large neutral barrels for 10 months before bottling.
Continue reading this featured article

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)