Professional Reviews
Wine Spectator
What importer Polaner Selections has to say about this wine...
VineyardPurchased in 1957, Le Mont lies on the esteemed Premiere Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. Size: 8 hectaresSoilClay has a green tinge, and ample stone and silica present.ViticultureAll grapes harvest by hand, which enables picking by successive tries - each tri being a separate pass by the workers through the vineyard, ensuring only the best bunches of ripest (or even botrytised) grapes. Noel Pinguet was one of the first French vignerons to adopt biodynamic viticulture and credit biodynamics with enhancing the personalities of the estate's terroirs.VinificationUndergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the winesAgingAged in large demi-muids
Details
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Grape Variety
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Vintage
2024
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Medium Bodied
Loire Valley Wines
The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.