A “Miracle” Parcel of Back Vintage Boggione
By Joshua Cohen
Claudio is a staunch traditionalist and his wines take a bit of time to unfold. Fortunately, these wines have been given time, as the parcel consists of 2013s and 2016s....
Read moreDomaine Huet Masterclass with Sarah Hwang, 3/24/2026 is backordered and will ship as soon as it is back in stock.
The cost of this seminar is $50 and a $20 credit at the store will be extended to each guest for a future purchase. Seating is limited and special pricing on the featured wines will be made available only to attendees. We hope you can join us on the mezzanine at 6pm on Tuesday, March 24 for this special evening.
Cancellations can be processed for a refund with at least 48 hours' notice before the start of class. See all our policies here.
Domaine Huet Masterclass with Sarah Hwang, 3/24/2026 is backordered and will ship as soon as it is back in stock.
Madeira Masterclass with Chris Blandy, 5/6/26
Domaine Weinbach Alsace Masterclass, 4/21/2026
An Evening with Armin Tement, 4/15/2026
Grand Classics Tasting with AP Imports, 4/8/26
Morgon Masterclass with Louis-Benoit Desvignes, 3/31/2026
Domaine Huet Masterclass with Sarah Hwang, 3/24/2026
Delas Freres Northern Rhone Masterclass, 3/16/2026
Biodynamics in Lucca with Tenuta di Valgiano, 3/13/2026
By Joshua Cohen
Claudio is a staunch traditionalist and his wines take a bit of time to unfold. Fortunately, these wines have been given time, as the parcel consists of 2013s and 2016s....
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By Julia Burke Freytsis
We just tasted Arnot Roberts' 2025 rosé release, and in this bursting-with-fruit, balanced vintage, it's already tasting irresistible. One of our all-time staff and customer favorites, this is a blend...
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By Joshua Cohen
Back when the wine world's less adventurous voices confidently proclaimed that Georgian wine would "never" be a thing, that Movia was "too weird", and skin-contact white wine was "too niche",...
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By Joshua Cohen
Michele Braganti, the man behind Monteraponi, got up and left dinner early. There was no apology, but there was an explanation: the moon was full, so it was time to...
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By Dan Weber
Everyone has their “a-ha!” moment wine. For the luckiest among us, it’s the first sip of great Nebbiolo or Burgundy. For one member of the Flatiron Wines team, though, it...
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By Joshua Cohen
Much of Sancerre delivers exactly what people have come to expect: crisp, refreshing wine for easy early drinking. Labaille’s Monts Damnés pushes the wine into another register. The southern exposure...
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