We absolutely love Kapistoni, and the wonderful people behind it, Jose Luis and Ruso, have agreed to an informal evening of great Georgian wine, accompanying Georgian food from Chama Mama, and conversation on our mezzanine, Thursday, December 5, from 6-7:30pm.
This is not a standard seminar, but more of an intimate seated gathering on the mezz as we share their delicious wines, ask them all our burning questions, and enjoy pairings from our favorite Georgian restaurant!
Nestled within the pristine Eco-Zone of Saguramo village in the heart of Georgia's Mtskheta region, Kapistoni Winery stands as a testament to the enduring legacy of family-owned viniculture. They proudly uphold an ancient winemaking tradition dating back 8000 years, an artistry recognized and celebrated by UNESCO as a world cultural heritage.
Their devotion to the traditional Qvevri method is unwavering. Clay vessels carefully buried in the earth nurture the process that allows nature's alchemy to work its magic. They source our grapes exclusively from ecologically cultivated vineyards in the region of Kartli, where ancient, indigenous grape varieties thrive.
The cost of this seated tasting-and-discussion event is $30 and a $10 credit at the store will be extended to each guest for a future purchase. Seating is limited and special pricing on the featured wines will be made available only to attendees. We hope you can join us on the mezzanine at Thursday, December 5, from 6-7:30pm for this special evening.
