Amaro Sfumato Rabarbaro takes its name from the Italian word sfumato, meaning “smoky” or “softened”—and that perfectly describes its character. Made with infused Chinese rhubarb root and a mix of alpine herbs, this amaro walks a line between earthy bitterness and gentle smoke, with a slightly sweet, velvety texture that makes it incredibly smooth for sipping.

Flavor-wise, think grilled herbs, burnt citrus peel, dried fruit, and smoked roots—like amaro and mezcal had a quiet, brooding love child. It clocks in at a versatile 20% ABV, which makes it ideal in cocktails or on its own over ice.

Use it in a Black Manhattan, mix it with vermouth and soda, or just sip it slowly as a post-dinner sipper. It’s a must-have for fans of Fernet, Cynar, or anyone seeking something smoky, strange, and entirely satisfying.