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Ar. Pe. Pe., Rosso di Valtellina, 2023

Red Wine from Other Italy, Italy
$42.99
Taxes and shipping calculated at checkout.
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Alpine Nebbiolo at an entry price, from a house whose whole reputation rests on grace rather than muscle. Ar.Pe.Pe. works the terraced slopes of Valtellina in northern Lombardy, where Nebbiolo goes by the local name Chiavennasca and grows on sandy, decomposed granite that pushes the grape toward perfume and lift instead of weight. The Rosso is their entry bottling, fermented with native yeasts and raised in large neutral casks so nothing gets between you and the fruit. It's the most affordable way into a producer that has spent generations proving Nebbiolo doesn't need to be big to be serious. Open it now, no decanter required.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Herbaceous , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Chiavennasca (Nebbiolo)50-100-year-old vinesSourced from lower slopes of Sassella and Grumello vineyards at 350-400 metersSouth/east exposure. 110-day maceration on the skinsAged 6-12 mo. in 50-hectoliter untoasted casks4,000 cases produced annuallyFirst vintage 2003

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, mushrooms, alpine cheeses, or lighter pasta dishes.

Tasting Profile

Light to medium-bodied with red cherry, strawberry, and cranberry, plus rose and alpine herbs; silky tannins and crisp, vibrant acidity.