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Domaine Armand Rousseau, Mazy-Chambertin Grand Cru, 2014

Red Wine from Burgundy, France
by Domaine Armand Rousseau
$999.00
Taxes and shipping calculated at checkout.
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Among Burgundy's nine Gevrey Grand Crus, Mazy-Chambertin is the quietly precise one — north of Charmes, smaller than Chambertin proper, and at its best almost crystalline in detail. Rousseau is the address that defines this hill. Eric Rousseau took over from his father Charles in the early 1980s and now works alongside his daughter Cyrielle (who returned in 2014), continuing the classical playbook of earlier picking, partial whole-cluster fermentation and old-school élevage in 228L pièces. The 2014 vintage is one of Burgundy's most underrated: an aromatic, mineral-driven year that produced wines of balance and finesse rather than power. Twelve years on, this Mazy is drinking beautifully — red cherry shading into dried rose, a lifted spine of acidity, and the kind of detail Rousseau's vineyards yield year after year.

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Burghound

94 points

"Moderate reduction renders the nose unreadable. On the plus side there is really lovely freshness and energy to the tautly muscular and slightly more concentrated medium weight flavors that culminate in an overtly austere and powerful yet not hard finale that goes on and on. This is really quite serious and note well that it's not an especially good candidate for early drink."

Antonio Galloni

93 points

"Healthy medium red. Sexy oak notes of coffee, mocha and spices complement dark cherry, berries, red licorice and wild herbs on the nose. Juicy and perfumed in the mouth, conveying an enticing hint of sweetness to the tangy black raspberry, spice, licorice and saline flavors. Finishes with firm, fine-grained tannins and noteworthy aromatic persistence, as well as a touch of roundness from the bit of new oak used for the first time for this cuvée. Previously, this wine has typically been more austere at this stage." —Stephen Tanzer

Robert Parker

94 points

"The 2014 Mazy Chambertin Grand Cru saw 10% new oak and a touch of reduction appeared to accentuate that. The palate is medium-bodied with fine tannin. I like the weight here. There is more body and density than the Charmes-Chambertin, though with the same finesse on the lightly spiced finish. Once the aromatics sort themselves out, this will be a very fine Mazy-Chambertin, though the Charmes has more charm." —Neal Martin

Wine Spectator

97 points

"A rich style, until the firm structure of vibrant acidity and dusty tannins reveals itself, supporting plenty of cherry, black currant, tobacco and mineral flavors. The essence of black currant lingers on an ethereal frame."

More about Armand Rousseau Pere et Fils

Domaine Armand Rousseau ranks with Romanée-Conti and Leflaive—a name that's simply legendary. They own 10 vineyards in Gevrey-Chambertin, including an astounding 8 hectares of Grand Crus (Chambertin, Clos de Bèze) and 5.5 acres of the famed Premier Cru Clos St. Jacques. Eric Rousseau obsesses over limiting yields, destemming 90% of fruit, and 18 months in barrel (restrained new oak). These are textbook Burgundy-at-its-finest wines: disciplined, transparent, profound.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted game birds, duck a l'orange, or a simply prepared rack of lamb. Mushroom-forward dishes — risotto with porcini, or beef bourguignon — meet its earth note head-on.

Tasting Profile

Aromatic and lifted — red cherry, dried rose petal, wet stone and forest floor. Medium-bodied with fine tannin and a long, mineral, savory finish. Detailed and precise rather than powerful.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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