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Herve Brisson, Champagne Blanc de Blancs Extra Brut 'Les Regales', NV

Sparkling Wine from Champagne, France
by Brisson
$89.99
Use code 10OFF to get 10% off 12+ bottles

Hervé Brisson is a small grower-producer in the Vallée du Petit Morin, a lesser-known Champagne subregion producing wines of distinctive mineral character. The 3-hectare estate converted to certified organic farming in 2016 and focuses on Chardonnay from vines averaging over 40 years old. Les Régales is vinified "sous bois"—fermented and aged in wood for over 10 months to develop aromatic complexity—then bottled unfined and unfiltered as Extra Brut (minimal dosage). The result is artisanal Champagne of real personality: single-parcel Blanc de Blancs with terroir transparency and refreshing purity.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315


More about Brisson

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and shellfish, smoked salmon, caviar, aged Gruyère, brioche, light shellfish canapés, blanched almonds

Tasting Profile

Fine bubbles with yeasty brioche and biscuit aromas, orchard fruit notes of green apple and pear. Elegant, bone-dry palate with persistent effervescence and chalky minerality. Refined, complex finish with toasted hazelnut undertones.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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