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Bruno Clavelier, Gevrey-Chambertin 1er Cru Les Corbeaux, 2005

Red Wine from Burgundy, France
by Bruno Clavelier
$299.99
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Bruno Clavelier is a pioneering organic and biodynamic farmer working in Vosne-Romanée, and Les Corbeaux is a stunning expression of his meticulous farming and low-intervention winemaking. This 1er Cru vineyard sits at the very southern edge of Gevrey-Chambertin, on heavier clay-loam soils, with vines over 60 years old that push their roots deep into the earth for mineral complexity. The 2005 vintage shows fresh aromas of cassis, chocolate, and mint, followed by black fruit, minerals, licorice, and mint on the palate—less fleshy and silky than Clavelier's other offerings, but marked by firmness and grip. Bottled without fining or filtration after 16-18 months in 30% new oak, it captures the essence of serious, site-driven Burgundy. It's a wine for those who understand that great Pinot Noir whispers rather than shouts.

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Antonio Galloni

90 points

"Good dark red. Fresh aromas of cassis, chocolate and mint; compared to the foregoing samples, this almost smells like cabernet. Then fresh and a bit youthfully spiky, with tightly wound flavors of black fruits, minerals, licorice and mint. Less fleshy and silky than Clavelier's wines from Vosne and Chambolle, and holding more gas today. Finishes firm and rather primary, with very good length and grip." —Stephen Tanzer

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, duck with cherry gastrique, roasted lamb, aged Comté cheese, mushroom-heavy dishes, charcuterie, beef tartare.

Tasting Profile

Cassis, chocolate, mint, black fruits, minerals, licorice. Medium body, firm tannins, good grip. Mineral-driven finish. Primary, lively, age-worthy.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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