It's our great pleasure to announce our first Burgundy Night with Skurnik! With more than 20 wonderful bottles from some of our favorite producers, this will be a tasting to remember.
Featured producers will include Arlaud, Joseph Colin, Jean-Marc Millot, Denis Mortet, Maxime Cheurlin Noellat, Georges Noellat, Pierre Girardin, and Remi Jobard.
We'll be tasting in an intimate setting, limiting attendance to give you more time and space to taste, learn and savor. This event will sell out fast, so don't wait! Tickets are $80 and include a $20 store credit that you will receive the night of the event.
Please join us for a very special walk-around tasting on our mezzanine on Thursday, November 20 from 5:30-7:30pm. You'll also get an early chance to place orders from an associated Burgundy offer.
Anthony Lynch (son of legendary importer Kermit Lynch) came to New York last week and brought a few special bottles from their Berkeley cellar to lunch, including 2007 Vacqueyras Le Sang des Cailloux and Thierry Allemand’s 2005 Cornas Reynard. But the surprise winner with the food was a Corsican red, the 2020 Antoine Arena Patrimonio Rouge, "Morta Maio.”
Just in the nick of time, the New York Times' Eric Asimov has released a brand-new article listing his ideal picks for your Thanksgiving feast. Rarely do we devote an entire day to eating, drinking, and general merriment, so your wine pairings really have to hit the spot!
Perhaps the only thing we love more than Burgundy Pinot Noir is Burgundy Pinot Noir blended with Gamay, a style of wine known as Passetoutgrains. The best examples combine the elegance and structure of Pinot Noir with the playful, juicy character of Gamay — truly the best of both worlds.
