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Cabot, Kimberly’s Vineyard Syrah, 2016

$39.99
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Syrah grown at the literal northern edge of California wine country, in the mountains of Humboldt County far above where anyone sensible plants vines. John and Kimberly Cabot farm organically up here, and Kimberly's is their home estate cuvee, made only in vintages that earn it. The trick that makes it sing is a co-fermentation with a small dose of Viognier (5 to 10 percent), an old Northern Rhone move that lifts the aromatics and adds a floral top note. Fermented with native yeasts and aged mostly in neutral French oak, so the fruit and the cool-climate freshness lead rather than the wood. This is genuinely off-the-beaten-path California Syrah, and worth seeking out for exactly that reason.

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More about Cabot

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops with herbs, braised short ribs, peppered venison, or a mushroom and farro dish.

Tasting Profile

Black and blue fruit (boysenberry, blueberry) with honeysuckle and baking spice. Medium to full bodied, concentrated but smooth, white pepper and cinnamon notes, with real cool-climate acidity keeping it lively.