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Camus-Bruchon, Savigny-les-Beaune 1er Cru Narbantons, 2023

Red Wine from Burgundy, France
by Camus-Bruchon
$64.99
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This premier cru from the old vines of Narbantons represents Camus-Bruchon at its most serious and age-worthy. The south-facing exposure of Narbantons's clay-limestone soil produces wine with power, balance, and genuine complexity. The 2023 shows the rounder style typical of Savigny's southern slope—ripe spicy red fruits carried on a velvet texture, with tannins that promise 15+ years of development. Guillaume Camus, working the domaine since 1997, favors old vine intensity and mineral precision; these Narbantons parcels, planted nearly a century ago by his great-grandmother Reine Joly, are among his finest sites.

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Antonio Galloni

93 points

"The 2023 Savigny-lès-Beaune Les Nanbartons 1er Cru comes across a little more closed compared to the other cuvées, gently unfolding with dark berry and briar scents. The palate is medium-bodied with good fruit concentration, gentle grip and fine balance. Bright raspberry and blackcurrant scents linger on the finish. Give this 12 months in bottle—this is a great Savigny." —Neal Martin

More about Camus-Bruchon

Guillaume Camus is one of the most sure-handed winemakers in the Côte de Beaune, based in Savigny-les-Beaune rather than the famous villages that command premium prices. His Chorey-lès-Beaune 'Le Grand Saussy' is fleshy and complex from the start, and it's one of the great bargains in red Burgundy. Hand-harvested, fermented with indigenous yeasts, the fruit comes from organically farmed vines, and the result is brilliant wine at genuinely accessible prices. Chorey-lès-Beaune is the last bastion of affordable red Burgundy, and Camus-Bruchon is the reason.

Flatiron's Take

From the Importer

VineyardParcel planted in the 1950sOrientationLocated at the start of the hillside; northern exposureSoilfairly deep clay-limestoneViticultureLutte-raisonnée. All work is done by hand, including harvest.VinificationPartial whole cluster fermentation followed by cold maceration and fermentation for 15 to 20 days.Aging12 to 18 months in 30% new French oak barrels

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, duck confit, aged Gruyère, wild mushroom preparations, game birds.

Tasting Profile

Red cherry, spice, mineral. Medium-full body. Fine acidity. Structured tannins with silky texture. Long finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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