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Camus-Bruchon, Savigny-les-Beaune 1er Cru Narbantons, 2023

Red Wine from Burgundy, France
by Camus-Bruchon
$64.99
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This premier cru from the old vines of Narbantons represents Camus-Bruchon at its most serious and age-worthy. The south-facing exposure of Narbantons's clay-limestone soil produces wine with power, balance, and genuine complexity. The 2023 shows the rounder style typical of Savigny's southern slope—ripe spicy red fruits carried on a velvet texture, with tannins that promise 15+ years of development. Guillaume Camus, working the domaine since 1997, favors old vine intensity and mineral precision; these Narbantons parcels, planted nearly a century ago by his great-grandmother Reine Joly, are among his finest sites.

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Antonio Galloni

93 points

"The 2023 Savigny-lès-Beaune Les Nanbartons 1er Cru comes across a little more closed compared to the other cuvées, gently unfolding with dark berry and briar scents. The palate is medium-bodied with good fruit concentration, gentle grip and fine balance. Bright raspberry and blackcurrant scents linger on the finish. Give this 12 months in bottle—this is a great Savigny." —Neal Martin

More about Camus-Bruchon

Guillaume Camus is one of the most sure-handed winemakers in the Côte de Beaune, based in Savigny-les-Beaune rather than the famous villages that command premium prices. His Chorey-lès-Beaune 'Le Grand Saussy' is fleshy and complex from the start, and it's one of the great bargains in red Burgundy. Hand-harvested, fermented with indigenous yeasts, the fruit comes from organically farmed vines, and the result is brilliant wine at genuinely accessible prices. Chorey-lès-Beaune is the last bastion of affordable red Burgundy, and Camus-Bruchon is the reason.

Flatiron's Take

From the Importer

Vineyard

Parcel planted in the 1950s

Orientation

Located at the start of the hillside; northern exposure

Soil

fairly deep clay-limestone

Viticulture

Lutte-raisonnée. All work is done by hand, including harvest.

Vinification

Partial whole cluster fermentation followed by cold maceration and fermentation for 15 to 20 days.

Aging

12 to 18 months in 30% new French oak barrels

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, duck confit, aged Gruyère, wild mushroom preparations, game birds.

Tasting Profile

Red cherry, spice, mineral. Medium-full body. Fine acidity. Structured tannins with silky texture. Long finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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