Chandon de Briailles, Corton Clos du Roi Grand Cru, 2005
Chandon de Briailles, Corton Clos du Roi Grand Cru, 2005 is backordered and will ship as soon as it is back in stock.
The steepest and highest of Chandon de Briailles' Corton holdings, and the clos Louis XI took over from the Dukes of Burgundy in 1477: 0.45 hectares of calcareous, slightly sandy marl, most of it planted in 1961. Farming is organic (certified since 1998) and biodynamic, with the soil worked by Comtois draft horses, and the Pinot Noir is fermented as whole clusters in open wooden cone vats without pumping, then aged 15 to 18 months in the estate's Cistercian cellars, roughly 85% in used barrels. Where their Bressandes is broad and iron-tinged, Clos du Roi is the more mineral and floral of the two, and it has been approachable from early on without giving up any of its long life. 2005 brought concentration and acidity together in the Cote de Beaune, and at twenty-one years this is drinking beautifully with decades still in reserve. Decant, and give it room in the glass.
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Shipping
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Chandon de Briailles, Corton Clos du Roi Grand Cru, 2005 is backordered and will ship as soon as it is back in stock.
More about Chandon de Briailles
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Wine Details
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Grape Variety
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Vintage
2005
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Size
750ml
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Farming Practice
Organic
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Complete Guide to Burgundy
Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.
