Chantereves, Bourgogne Aligote Mainbey, 2023
Chantereves, Bourgogne Aligote Mainbey, 2023 is backordered and will ship as soon as it is back in stock.
Chantereves Bourgogne Aligoté “Mainbey” 2023 comes from vines planted in 1980 on a 470m limestone slope near Fussey. Organically farmed and hand-harvested, the fruit is whole-cluster pressed, fermented with native yeast, and aged 12 months in neutral barrels.
This high-altitude cuvée stands out for its crisp citrus, green apple, and mineral backbone. It’s the most structured of the domaine’s Aligotés, combining precision and age-worthy tension.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
We stand behind every bottle we sell.
- Corked wine? Full refund or exchange within 60 days
- Damaged shipment? Contact us within 48 hours
- Storage or quality concerns? We're here to help
Have Questions?
Have Questions?
Our team is here to help.
Hours
Sunday - Thursday: 12 pm - 8 pm
Friday: 11am - 9pm
Saturday: 10am - 9pm
Email: help@flatiron-wines.com
Phone: (212) 477-1315
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Chantereves, Bourgogne Aligote Mainbey, 2023
Chantereves, Bourgogne Aligote Mainbey, 2023 is backordered and will ship as soon as it is back in stock.
More about
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Wine Details
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Grape Variety
Aligote
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Vintage
2023
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Light Bodied
If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negotiant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically super stars anyway!Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."
LEARN
Complete Guide to Burgundy
Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.