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Christmann, Riesling Grosses Gewachs Vogelsang, 2021 (1.5L)

White Wine from Pfalz, Germany
by Christmann
$169.99
Use code 10OFF to get 10% off 12+ bottles
A dry Grosses Gewächs Riesling from a steep, high site above Neustadt — and it comes in magnum. Vogelsang rises above Neustadt on shell limestone (Muschelkalk), facing due south at 160 to 280 meters with a 25% slope, which is exactly the combination that gives a Pfalz Riesling both ripeness and a hard, saline spine. Christmann farms 2.7 hectares of the 8.5-hectare Grosse Lage, most of it Riesling, with the oldest vines planted in 1982 and 1983; the lower terraces, too steep for anything but partial hand work, went in more recently to massale selections brought from the Côte d'Or. Steffen and Sophie Christmann have farmed the site biodynamically since taking it on, with certification from the 2019 vintage. 2021 was the estate's return to a classic German growing season after a run of warm years: a cool, rather wetter summer that tested the estate, with late summer bringing the necessary warmth and sun, and that's the kind of year that makes Riesling people happy. This is a young wine in a format built for patience.

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More about Christmann

Wine Details

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with lemon and thyme, pork schnitzel, Alsatian tarte flambée, Dungeness crab, scallops in brown butter, or a plate of aged Comté and Riesling-braised sauerkraut.

Tasting Profile

Dry and taut. Aromas of lime, white peach, green apple and a chalky, smoky note from the limestone. Medium-bodied with bright, firm acidity and a stony, faintly salty finish that runs long. Young and tightly wound now; a magnum will reward several years in the cellar.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!