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Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024

Red Wine from Loire, France
by Clos du Tue-Boeuf
$44.99
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Natural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue-Bœuf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zoë, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1.2-hectare parcel of stony, flinty clay-limestone, vines 35-40 years old. 95% Pinot Noir, 5% Gamay. Semi-carbonic maceration, native yeast, 8 months in used demi-muids. Unfined, unfiltered, minimal sulfur at bottling only.

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More about Clos du Tue-Boeuf

Jean-Marie and Thierry Puzelat were making natural wine in the Loire when most people thought they were crazy. Since the early 1990s, Clos du Tue-Boeuf has been the blueprint for thoughtful low-intervention winemaking—bright, alive, sometimes unpredictable, always honest. Ten hectares in Les Montils (Cheverny) plus four rented hectares in nearby Touraine. The wines are about the fruit and the year, not the winemaker's vision. Not trendy. Just really, really good.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

95% Pinot Noir/5% Gamay. Named for the site, which roughly translates to "little gravelly one", Gravotte comes from a single 1.2-hectare plot of estate vines in the 35-40-year-old range, planted on particuarly stony, flinty clay-limestone soils; it is organically farmed and harvested by hand. Typical of Tue-Boeuf reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat. Gravotte is aged around 6 months in used demi-muids and Burgundy barrels. The wine is bottled without filtration and with little to no sulfur. It is classified as AOC Cheverny.

Tasting Notes & Food Pairings

Perfect Pairings

charcuterie, grilled vegetables, tomato dishes, soft cheeses, herb-roasted meats

Tasting Profile

Tart cherry, raspberry, and herbal spice with mineral undertones. Light to medium body with balanced tannins, vibrant acidity, and a dry, savory finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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