What importer Skurnik Wines has to say about this wine...
100% Negroamaro sourced from the 40-ha Notarpanaro vineyard40-year-old vinesHarvested at the end of SeptemberFermentation and maceration for 10-15 days in temperature controlled stainless steel at 25° CAged in 2.25 hectoliters french oak barrels of second, third and fourth passage for 6-8 monthsAverage number of bottles produced annually: 450,000First year of production: 1970
Details
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Grape Variety
Negroamaro
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Vintage
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Size
750ml
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Farming Practice
Sustainable
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Sweetness
Dry
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Body
Light Bodied