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Dalrymple, Estate Pinot Noir, 2022

Red Wine from Australia, Australia
by Dalrymple
$54.99
Taxes and shipping calculated at checkout.
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Cool-climate Tasmanian Pinot from one of the island's most established vineyards. Dalrymple was founded in Pipers River in 1987 by Bertel and Anne Sundstrup and acquired by the Hill-Smith family (of Yalumba) in 2007. The northeastern corner of Tasmania, with its sloping hills overlooking Bass Strait, has emerged as one of the southern hemisphere's most exciting Pinot zones — and Dalrymple is among the producers proving the point. The 2022 blends estate Pipers River fruit with parcels from Coal River and Ouse for added complexity. Winemaking is classical and patient: hand sorting, cold soak, whole-bunch inclusion, hand plunging, wild fermentation, and nine months in French oak (about 20% new). The result is dark-fruited but lifted, structured but supple — a serious Pinot at an honest pitch.

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Robert Parker

90 points

"The 2022 Pinot Noir leads with a bouquet of dried rose petals, red apple skins and cherry pips. The wine is light and shaped by savory tannins that introduce characters of sumac and nutmeg. It's a classy wine. 13.5% alcohol, sealed under screw cap." —Erin Larkin

Decanter

90 points

"Pretty rose petal and tomato leaf nose, lush, velvet fruit and subtle tannins on the palate."

More about Dalrymple

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Duck breast with cherry sauce, grilled salmon, mushroom risotto, or roast lamb with herbs. Also a strong match for charcuterie boards, soft washed-rind cheeses, and game birds with root vegetables.

Tasting Profile

Deep garnet with aromas of black cherry, dark plum, dried rose, baking spice, and forest floor. Medium-bodied and silky on the palate with ripe, fine-grained tannins, fresh acidity, and a long, savory finish carrying dried herb and earth.