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Daniel Chotard, Sancerre Rose, 2025

$39.99
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A dry Pinot Noir rose with the chalky grassiness of a good Sancerre blanc - which is more or less the point. Daniel Chotard was a teacher and a musician and a distinctly reluctant heir to the family's vines in Crezancy-en-Sancerre, until the work got hold of him; his son Simon runs the domaine today, farming with organic treatments and fermenting with native cellar yeasts alone. Crezancy carries a bit more clay than the rest of the appellation over the same Kimmeridgian marl, which gives the Chotard wines an unusual balance of texture and mineral cut, and the rose shows it. Serve it cool rather than ice-cold and treat it as a wine for the table, not the pool.

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More about Daniel Chotard

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Goat cheese (Crottin de Chavignol is the local answer), saucisson and pate, salade nicoise, grilled shrimp, or a ham-and-butter baguette.

Tasting Profile

Pale salmon. Wild strawberry, red currant, citrus zest and a cut-grass note over wet stone. Light-bodied and dry, with brisk acidity, a chalky texture, and a clean, savory finish.

LEARN

Guide to the Wines of Sancerre

Sancerre is one of France's great wines and this guide will give you all the details on what makes it so good. Sancerre comes in red, white and rose, and all three colors are delicious and fascinating and worth getting to know.