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Dirty and Rowdy, Brousseau Blanc, 2020

White Wine from California, United States
by Dirty and Rowdy
$37.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Dirty and Rowdy built a cult following on small-batch, low-intervention California wines made from grapes that fall outside the Cabernet-and-Chardonnay script - and this white from Brousseau Vineyard is a perfect example. Founded in 2010 by Hardy Wallace and Matt Richardson, the winery champions Mourvedre and Semillon above all. The Brousseau site sits at 1,700 feet in the Chalone AVA on a mix of limestone, granite and volcanic soils, fermented whole-cluster and raised in neutral oak, then bottled unfined and unfiltered with minimal sulfur. Production is tiny. A distinctive, textural white for the natural-curious.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Dirty and Rowdy

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, grilled fish, creamy pasta, soft cheeses, or pork with herbs.

Tasting Profile

Orchard fruit, citrus pith, beeswax and herbs. Medium-bodied with a textural, slightly waxy palate, fresh acidity and a savory finish.

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