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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay Clos de la Tour de Curon, 2022

White Wine from Jura, France
by Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)
$229.99
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This is the wine that made a Burgundy legend stop in his tracks: when the Marquis d'Angerville blind-tasted a Tissot Chardonnay, it sent him off to start his own Jura project. The Clos de la Tour de Curon is Stephane Tissot's flagship, a walled vineyard replanted at punishing density and worked by horse, on the marl that he calls the Jura's answer to Montrachet. Like all the Chardonnay here it's made ouille, topped up in barrel to stay fresh and precise rather than oxidative. What you get is grand-cru-caliber depth and tension from one of France's most gifted, biodynamic-minded vignerons. The 2022 is built for the long haul. This is as serious as white Jura gets.

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More about Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast Bresse chicken, lobster with drawn butter, aged Comte, or morels in cream.

Tasting Profile

Dry, full-bodied, and profound. Citrus, white flowers, stone fruit, and beeswax over deep minerality. Rich but taut, needs time.

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