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Domaine Fourrier, Gevrey-Chambertin Vielle Vignes, 2024

Red Wine from Burgundy, France
by Domaine Fourrier
$139.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

The village wine that built the legend. Fourrier's Gevrey-Chambertin Vieille Vigne is still the clearest argument for what Jean-Marie Fourrier does, and the old-vine part is not marketing: the fruit comes from parcels of genuinely old Pinot Noir. He treats it with the same restraint he gives his premier crus, with native fermentation, mostly used barrels, no fining, no filtration and almost no sulfur. The result is a village Burgundy with unusual perfume and silkiness, and a savory Gevrey backbone holding it all up. 2024 was a difficult, tiny-crop vintage across the Côte de Nuits, and the successful wines are fresh and red-fruited rather than powerful. Absurdly hard to find, and worth the chase.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

91 points

"The 2024 Gevrey-Chambertin Village has a light but open and transparent bouquet with red cherries and wild strawberry fruit, just a hint of graphite in the background. The palate is medium-bodied with crunchy redcurrant and cranberry, a little edgy, a facet that I appreciate since it lends this Gevrey energy and tension. There is a ferrous tincture on the aftertaste. Well worth seeking out." —Neal Martin

Jancis Robinson

17 points

"Cask sample. Super-refined. Dark-berry fruits, crisp acidity, masses of concentration. Marries power with elegance and character. Feels like a classic Domaine evolving through the 21st century. Not expensive for the quality on offer."

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck, pork, mushrooms, or a good hunk of Comté.

Tasting Profile

Dry and medium-bodied: red cherry, raspberry and violet, with earthy spice, silky tannins and a fresh, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

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