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Domaine Fourrier, Griotte Chambertin Vieilles Vignes Grand Cru, 2001

Red Wine from Burgundy, France
by Domaine Fourrier
$1,149.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Domaine Fourrier farms a tiny 0.26-hectare slice of Griotte-Chambertin, planted in the 1920s. The 2001 vintage reflects Jean-Marie Fourrier’s early work: old-vine fruit, minimal intervention, and total vineyard expression.

Fermented with native yeasts and aged in used oak, it’s a transparent Grand Cru Burgundy from a balanced vintage. A rare, fully mature bottle from one of Gevrey’s most respected growers.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
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Burghound

94 points

"Stylistically similar to the Clos St. Jacques but with a bit more weight and extract and when coupled with the knock-out complexity of the finish, this is a brilliant example of the appellation, combining sheer elegance with stunning purity, a combination that I find irresistible."

Antonio Galloni

93 points

"Medium red. Tight aromas of red cherry, redcurrant, rose petal, minerals and exotic spices. Silky, fat and sweet, but with the inner-mouth energy that comes from calcaire The most seductive today of these 2001s, and wonderfully pliant for the vintage. But this also boasts terrific freshness and grip. Finishes silky, rich and very long, with noble tannins." —Stephen Tanzer

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Game meats, duck confit, roasted lamb, aged Burgundy cheeses

Tasting Profile

Mature Burgundy Grand Cru with evolved cherry, earth, leather, and fine tannins. Full body, elegant, complex finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2001

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making. The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking. Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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