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Domaine Georges Roumier, Chambolle-Musigny Les Cras, 2004

Red Wine from Burgundy, France
by Domaine Georges Roumier
$739.99
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Roumier is one of the most quietly revered names in all of Burgundy—a family domaine whose Chambolle-Musigny bottlings are dependable in a way few estates can match. Les Cras is a Premier Cru in the commune of Chambolle-Musigny, and it's the muscular outlier here: the parcel sits high against the hillside on chalky, limestone-rich marl, which gives a wine with firmer tannins and more structure than the famously perfumed, lacy Chambolle norm. This is Pinot Noir with smoky, savory edges and real backbone. The 2004 is fully mature now, so pour it for the secondary, earthy complexity that comes with age rather than primary fruit. Decant and serve.

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Antonio Galloni

81 points

"The 2004 Chambolle-Musigny Les Cras 1er Cru came directly from the domaine, but even perfect provenance could not redeem a wine unequivocally plagued by the so-called "green meanies". This is highlighted by being tasted with other vintages of the same wine, the cabbage-like scent shrouding what little red fruit there is. Ditto, the palate is discombobulated by greenness and a severe lack of grip on the finish. There's just no getting away from the fact that this is a wine irreparably compromised by this infamous growing season. You can't win 'em all. Tasted blind at the Roumier Les Cras vertical at Medlar, London." —Neal Martin

Jancis Robinson

16.5 points

"Deep crimson with, as usual for 2004, a very pale rim. Quite a complex nose already! Layered and fresh and a little bit awkward and callow but pretty promising. Lively and pretty fresh. Wait though… Pretty tough finish. Even slightly alcoholic finish."

More about Domaine Georges Roumier

In Chambolle-Musigny, Roumier makes Pinot Noir that reminds you why Burgundy matters. These are reds with silk in their backbone, elegance in their structure, and the kind of complexity that unfolds over time in the glass and in the cellar. The domaine has been selling to the U.S. since the late 1920s through visionary importer Frank Schoonmaker. Sold through the best importers for a reason—this is the Côte de Nuits at its most refined and unforgettable.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast game birds, duck breast, beef tenderloin, mushroom risotto, or aged hard cheeses.

Tasting Profile

Mature red fruit with savory spice, smoke, and forest-floor earthiness. Medium-bodied, firmer tannins than typical Chambolle, fresh acidity, and a long, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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