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Domaine Georges Roumier, Morey-Saint-Denis 1er Cru Clos de la Bussiere, 2008

$419.00
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A monopole 1er Cru from one of Burgundy's most worshipped addresses. Domaine Georges Roumier farms this 2.6-hectare Clos de la Bussiere at the southern edge of Morey-Saint-Denis, downslope from Clos de Tart, and is the site's only owner. Its iron-rich clay-limestone soils give a fleshier, more powerful style than Roumier's airy Chambolle wines, with real depth and grip. 2008 was a cold, wet season rescued at the last moment by a strong north wind that arrived in mid-September, drying and concentrating the fruit; yields were tiny, acidity was high, and the best Premier Crus have aged on that fresh, energetic frame. Eighteen years on it is mature but still lively, with no rush at all. A rare bottle from a domaine whose wines are nearly impossible to find, and it reaches us from a private cellar.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine Georges Roumier

In Chambolle-Musigny, Roumier makes Pinot Noir that reminds you why Burgundy matters. These are reds with silk in their backbone, elegance in their structure, and the kind of complexity that unfolds over time in the glass and in the cellar. The domaine has been selling to the U.S. since the late 1920s through visionary importer Frank Schoonmaker. Sold through the best importers for a reason—this is the Côte de Nuits at its most refined and unforgettable.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, lamb, beef bourguignon, or mushroom dishes.

Tasting Profile

Powerful yet refined red Burgundy, aging gracefully. Dried cherry, forest floor and truffle, with fine resolved tannins and bright, energetic acidity.

Wine Details

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.