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Domaine Jean Grivot, Nuits-Saint-Georges 1er Cru Les Roncieres, 2005

Red Wine from Burgundy, France
by Domaine Jean Grivot
$179.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Twenty years on, this is what people bought 2005 for. Étienne Grivot took over the family domaine in Vosne-Romanée in 1987 and steered it toward finesse — gentle extraction, measured oak, wines that age on elegance rather than muscle. Roncière lies just south of the village of Nuits-Saint-Georges on well-drained marl, and the domaine's vines there are old; it shows the darker, more brooding side of Nuits, black plum and blackberry with a wild-herb edge, but in a finer frame than the appellation's blunt reputation suggests. 2005 was one of Burgundy's great structured vintages, made for exactly this kind of wait, and this bottle comes from a private cellar. It's arriving at maturity now with years left in it — give it an hour in a decanter.

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Burghound

91 points

"Pretty red and black Pinot fruit nuanced with earth and violet hints lead to sweet, delicious and punchy flavors that possess good detail on the delineated and mineral-infused finish supported by sophisticated and relatively fine tannins. Lovely and serious and built for the long haul. Recommended."

Antonio Galloni

90 points

"Medium red. Wild aromas of red fruits and truffle. Sweet, lively and stuffed with cherry and spice flavors. Very nicely balanced, vibrant 2005 that finishes long and juicy, with firm but pliant tannins. Excellent for this bottling, and built to age." —Stephen Tanzer

Robert Parker

91 points

"From a site adjoining Les Pruliers, Grivot’s 2005 Nuits-St.-Georges Les Roncieres offers the nose ripe cherry and black raspberry, roasted meats and a pungent herb-flower-spice melange. On the palate, this counter poses an invigorating brightness and subtle tartness of fruit with mouth-coating richness and a silken texture. We’re up to 40% new wood already, but I would never have thought about it for a moment had Grivot not mentioned the fact. This elegant, long Pinot from an underrated site should improve over at least a 3-6 year period." —David Schildknecht

More about Domaine Jean Grivot

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, beef bourguignon, venison, mushroom risotto, or a wedge of aged Comté.

Tasting Profile

Medium-bodied and dry. Black plum, blackberry and dried cherry over earth and wild herbs, with firm but resolving tannins, fresh acidity and a long savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Sweetness

    Dry

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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