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Domaine Tempier, Bandol Rose, 2025 (1.5L)

Rosé Wine from Provence, France
by Domaine Tempier
$139.99
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The benchmark Provencal rose, freshly landed in the 2025 vintage — and in magnum, the format that carries a long summer dinner and ages more slowly besides. Domaine Tempier is the property that made Bandol Bandol; back in the 1940s, Lucien and Lulu Peyraud rallied local growers to create the appellation and save old-vine Mourvedre from extinction. The rose is a serious, Mourvedre-based wine — 55% Mourvedre with Grenache and Cinsault in 2025 — built to drink over several years rather than just one summer. Young, it shows the citrus, rhubarb and peach and the thyme-and-anise scrub that are Tempier's signature. Incredibly limited and always in demand, this is the rose that rose lovers chase. Serve well-chilled.

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Antonio Galloni

92 points

"The 2025 Bandol Rosé is emblematic of the vintage character in Bandol. Tense, inward and a touch compact, it takes its time in the glass, slowly revealing layers of grapefruit peel, white flowers, crushed oyster shell and river rocks. The 2025 is attractively forward aromatically, but the palate is a touch understated today, with apricot fruit pushed to the background and terroir complexity in the foreground. Not as phenolic or structured as some of its Bandol stablemates, the 2025 is on the delicate side for this address." —Billy Norris

Robert Parker

93 points

"Another success at this address, the 2025 Bandol Rosé is superb, revealing aromas of ripe orchard fruits, guava, red berries, flowers and confit citrus. Medium- to full-bodied, dense and layered, it possesses notable depth at the core, framed by racy acidity that brings both energy and definition. The finish is long and gently ethereal." —Yohan Castaing

More about Domaine Tempier

If there is one name that looms large in Bandol it is Lucie “Lulu” Peyraud. Lulu is the matriarch of Domaine Tempier and in many ways the entirety of Bandol as we know it. It was her, along with her now-deceased husband Lucien, who tirelessly worked to to grow the notoriety of their special Provençal wines.
Lulu, of course, is as much of a product of the Provençal landscape as the lavender and aromatic scrub that sprouts from it. Her whole life she used the ingredients that grew around her to make feasts of authentic home cooking to welcome visitors to the Domaine, including Alice Waters of famed Chez Panisse.

This is just one of the innumerable ways Lulu changed the food and wine world we know. Acclaimed food writer Richard Olney dedicated an entire book to her in 1994 entitled "Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard." Kermit Lynch, one of America’s most influential wine importers, considers Domaine Tempier a cornerstone of their portfolio and credits his strong friendship with Lulu as a bond that has fortified their success. Through her hospitality, passion, curiosity and genuine kindness she attracted culinary titans like moths to a flame and forever changed them.

Of course, it helps when the wine that flows from Lulu’s domaine is exceptional.

Wine Details

  • Grape Variety

    Cinsault , Grenache , Mourvedre

  • Vintage

    2025

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bouillabaisse, grilled fish, aioli, salade nicoise, or roast chicken.

Tasting Profile

Dry, structured and savory for a rose, with citrus, stone fruit and a saline, herbal edge. Taut and vibrant in its youth. More wine than picnic pink.